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Odyssey Hospitality POS
Restaurant POS built for busy service
Orders go straight from the table to the kitchen, bills split in seconds, and you can see every rand and every portion from your phone.
- Tableside ordering on mobile devices
- Kitchen and bar printers or display screens
- Recipe costing and stock control down to the ingredient
20+ years in POS · Onsite setup and training · 24/7 support
20+ years in POS
Onsite installation and training
24/7 support
Gauteng, Free State, Limpopo and Mpumalanga
Trusted by
Where a full house starts losing you money
Orders get lost on the way to the kitchen
Handwritten dockets go missing, get misread, or arrive late, and the table waits.
Splitting the bill takes forever
Six people, three cards and one cash payer, and your waiter is doing maths at the till.
You can’t see where the margin goes
Food cost creeps up, portions drift, stock goes missing, and the reports don’t show why.
FROM TABLE TO TILL
One system from the table to the till
Your waiter rings up table 12 on a handheld. The steak, medium, no mushrooms, prints in the kitchen before she’s back at the pass, and the two glasses of red are already on the bar printer. When the table asks for four bills, front of house splits them in a few taps. No dockets, no calculator.
After close, the same system shows you what every plate cost and which waiter sold what.
How a shift runs on Odyssey
1Order
Take the order at the table
Waiters use the TableSide app on a mobile device. Modifiers and allergies go in with the item.
2Kitchen & bar
It reaches the right station
Food prints in the kitchen while drinks print at the bar, on printers or bump screens.
3Floor
Manage the floor
Your own floor plan with table numbers. Transfer or split tables as the night changes.
4Payment
Pay and turn the table
Split by item or by person and close the bill fast.
5Back office
Review the night
Sales, waiter performance and stock usage, live on your phone or laptop.
Everything a restaurant needs
TableSide ordering
Take orders at the table on mobile units and cut walking time.
Orders in sync
Send orders to any number of kitchen and bar printers or bump screens.
Custom floor plans
Design your floor layout with table numbers that match the room.
Split and transfer tables
Move, merge or split tables and bills in a few taps.
Menu switching
Switch between breakfast, lunch and dinner menus on schedule.
Recipe costing
Cost every dish, track raw material use and protect your margin per plate.
Bar stock control
Track stock to the tot, with quick random stock takes on an integrated scale.
Secure staff login
Fingerprint login so every order, void and discount is tied to a person.
Management reports
Daily and monthly sales, profit, waiter performance and forecasting.
Ready to speed up service?
Tell us about your restaurant and we’ll put together the right setup.
Loadshedding ready
Keeps trading when the power doesn’t
A dark till on a Friday night costs more than the system. Ask us to add power protection when we install your tills.
Offline mode
Keep ringing up orders without a connection, for outages and off-site events.
Power protection
We design, install and maintain UPS and power protection so your tills stay on.
24/7 support
Remote and onsite technical support whenever you need it.
CCTV (optional)
Standalone or integrated camera systems for the till and the floor.
HARDWARE
Everything for the floor, the kitchen and the bar
We supply and install every piece, and run it with the Odyssey software before it comes to you.
- POS workstations and touchscreens
- Mobile ordering devices
- Kitchen and bar printers
- Kitchen display (bump) screens
- Receipt printers and cash drawers
- Fingerprint readers
- Scales and servers
- Digital menu boards
Buy it outright or rent it monthly
Every restaurant is different, so we quote on your floor, menu and number of stations. Pick the option that suits your cash flow.
Option 1
Buy outright
Own it from day one
- Own your hardware and software
- Onsite installation and training
- Menu setup and data capture
- Month-to-month support, no long-term contract
Option 2
Rent
One monthly payment, 36-month contract
- Hardware, software and support in one monthly payment
- Free software upgrades during your contract
- Onsite help, maintenance and training included
- Plans with or without call-outs
- Add terminals as you grow
Rental costs may be deductible as a business expense. Ask your accountant.
Getting started is simple
Consultation
We look at your floor, menu and service style and recommend a setup.
Menu setup and data capture
We load your menu, modifiers, recipes and stock.
Installation and training
Onsite installation, then hands-on training for your managers and waiters.
Go live with support
We’re there for opening service, and on call after that.
What owners say
Venues that ring up on Odyssey
Odyssey has been installing and supporting point of sale for more than 20 years. These venues ring up on it today:
Art CafeTulip CafeDinokeng Coffee & Curio
Amazing help to get my restaurant up and running. Offered a customised approach and spent many an hour holding my hand to ensure we knew everything and went live on time. Thank you guys for making my life easy and my business professional.
Amanda Parker, restaurant owner · Google review
Questions restaurant owners ask
Yes. The TableSide app runs on mobile units, and orders go straight to the kitchen and bar.
Either, or both. Odyssey links to any number of kitchen and bar printers and bump screens.
Odyssey has an offline mode, and we can install power protection so your tills and printers stay on.
Yes. Real-time sales and reports are available on your phone or laptop.
Yes. Menu setup, data capture and ongoing maintenance are part of what we do for hospitality clients.
Yes. Our rental packages include hardware, software, support and free upgrades over a 36-month contract.
Gauteng, the Free State, and parts of Limpopo and Mpumalanga, with remote support everywhere.
[Odyssey to confirm typical timeframe]
Get a quote
Let’s get every order to the plate, and every rand onto your phone
Tell us a bit about your venue and we’ll come back with a setup and a quote. Prefer to chat? WhatsApp us.
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